Key Benefits

Ayurvedic gift for nutrition, immunity and energy
Aids in Digestive health, stimulates the digestive fire
Boosts memory, intelligence and vitality
Lubricates, protects and repairs the delicate inner lining of stomach and intestines
Improves the metabolism, stimulates the digestive fire, helps in weight management
Promotes healthy cholesterol and maintains cholesterol balance
Strengthens the bones and nerves, enhances joint lubrication and aids in arthritis
Is Hrudya –Heart friendly, Eye-friendly and makes the skin glow
An excellent detox, nourishing tonic and Ayurvedic Super food
Ayurvedic Elixir- increases praan, life span, preferred food of the yogis and rishis

How to take: Ayurveda recommends 3-5 tsp of daily intake of ghruta. One can take it by itself or as part of panchamrut every morning or add on roti or rice.