Key Benefits:

Reduces overall body heat & pacifies the Piita dosha
Gives relief from burning palms and soles, also eyes
Beneficial in nausea and headache due to excess Pitta
Digestive tonic, improves appetite and facilitates good bowel cleansing
Reduces acidity, chest burn and burning in stomach
Naturally cooling, helps in heat due to excess stress, fatigue & use of electronic gadgets
Gulkand is a powerful antioxidant and rejuvenator
Beat the summer heat with a generous helping of gulkand in matka (earthen pot) cooled water or in milk
How to take: Enjoy it as it is or as a natural sweetener for milk based drinks like falooda, thandai, lassi, rose milk. Add the cooling flavour your deserts like kheer, barfis and ice creams. Make your own cool drink in summer with this rose jam and a pinch of cardamom powder in a glass of matka cooled water.