Shatavari Kalpa is a traditional Ayurvedic formulation that combines Shatavari (Asparagus racemosus) and Cardamom (Elettaria cardamomum) to support women’s health, particularly during pregnancy and postpartum. It is known for its ability to reduce discomfort and fatigue, promote overall vitality, and improve lactation.

Indications:
Pregnancy-related fatigue, weakness, and discomfort.

Supporting lactation and increasing milk production.

Hormonal imbalance or reproductive health support.

Digestive issues such as bloating, indigestion, or nausea during pregnancy.

General weakness or lack of vitality after childbirth.

How to Use:
Dosage: Typically, 1–2 teaspoons of Shatavari Kalpa are mixed with warm water or milk, taken once or twice a day, or as directed by an Ayurvedic practitioner.

Best Time to Take: For best results, it is recommended to take Shatavari Kalpa after meals, especially during the morning or evening.